Gino's Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home by Gino D'Acampo
$49.99 AUD
Category: Italian
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. Including 1 ...Show more
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
$39.99 AUD
Category: Italian
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island. Join Sicilian cook, writer and photographer Cettina Vicenzino on an enchanting culinary journey through the flavours and traditions of this unique Medite ...Show more
Italian Food by Elizabeth David
$49.99 AUD
Category: Italian
Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food ...Show more
Gino's Italian Express by Gino D'Acampo
$49.99 AUD
Category: Italian
From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with ...Show more
The Italian Table: Creating Festive Meals for Family and Friends by Elizabeth Minchilli
$99.99 AUD
Category: Italian
The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home ...Show more
Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo
$39.99 AUD
Category: Italian
"There's nothing Gennaro doesn't know about pasta. He's an absolute legend!" Jamie Oliver This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks ...Show more
The Silver Spoon by Phaidon, Phaidon
$79.99 AUD
Category: Italian | Series: Italian Cooking
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In thi ...Show more
Gourmet Traveller Italian: Pizza, Pasta and Everything in Between by Gourmet Traveller
$69.99 AUD
Category: Italian
Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, ...Show more
Andalusia - Recipes from Seville and beyond by José Pizarro
$49.99 AUD
Category: Italian | Reading Level: near fine
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lov ...Show more
Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany by Emiko Davies
$55.00 AUD
Category: Italian | Reading Level: very good
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
Bestia Italian Recipes Created in the Heart of LA by Ori Menashe; Genevieve Gergis; Lesley Suter
$59.99 AUD
Category: Italian
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Since opening in downtown Los Angeles in 201 ...Show more
Food of the Italian South: Tastes and Traditions from Campania to Calabria by Katie Parla
$55.00 AUD
Category: Italian
Cooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country?s cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of he ...Show more