Tipo 00 The Pasta Cookbook: For People Who Love Pasta by Andreas Papadakis
$49.99 AUD
Category: Italian
Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andrea ...Show more
Quality Meats: The home guide to sausages, charcuterie, smoked meats & more by Luke Powell
$55.00 AUD
Category: Cooking/Entertaining
"Luke is one of the best chefs in the world and it's time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It's the one and only you'll ever need, for real." - Matty Matheson, chef, author, and actor/producer of The Bear S ...Show more
Broccoli & Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener by Paulette Whitney
$45.00 AUD
Category: Cooking/Entertaining
A celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs, herbalists, and fellow gardeners as by the seasonal goings on in her own farm kitchen. Australia's answer to Jane Grigson and Elizabeth David.' Mat ...Show more
It Starts with Veg: 100 Seasonal Suppers and Sides by Ceri Jones
$45.00 AUD
Category: Vegetarian
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$49.99 AUD
Category: Cooking/Entertaining
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Book of Mediterranean Food by ELIZABETH DAVID
$49.99 AUD
Category: Cooking/Entertaining
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950, the book has been unavailable in a hardback edition in its original form ...Show more
Recipes from My Vietnamese Kitchen: Authentic food to awaken the senses & feed the soul by Uyen Luu
$49.99 AUD
Category: Cooking/Entertaining
Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes ...Show more
Misarana: Classic Dishes Reimagined with the Flavours of India by Eddie Scott
$59.99 AUD
Category: Cooking/Entertaining
MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours. UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his unique heritage and favourite foodie me ...Show more
Classic French Recipes by Ginette Mathiot
$74.99 AUD
Category: Cooking/Entertaining
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
One Pan by The Australian Women's Weekly
$39.99 AUD
Category: Cooking/Entertaining
Cooking can be a time-consuming process, and when you have a family to feed, have returned from a busy day at the office, or just can't be bothered, the last thing you want to do is spend hours in the kitchen making dinner. One-pan cooking makes cooking an effortless experience. Including all your favou ...Show more
The Good Kitchen: Love and Connection through food by Danny McCubbin
$39.99 AUD
Category: Cooking/Entertaining
"Danny McCubbin left a successful seventeen-year career with chef and campaigner Jamie Oliver to move to a remote town in Sicily to launch a community kitchen. Every week Danny rescues surplus food from supermarkets and then puts that food to good use, cooking for vulnerable townspeople and delivering m ...Show more