Yummy, Easy, Quick: Around the World by Matt Preston
$39.99 AUD
Category: Australian
Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global. Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients. Ditch the food-delivery app and up your kitc ...Show more
Modern Baking by Donna Hay
$55.00 AUD
Category: Australian | Reading Level: near fine
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the w ...Show more
Special Guest: Recipes for the happily imperfect host by Wendy Sharpe, Annabel Crabb
$39.99 AUD
Category: Australian | Reading Level: 5 Cooking
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive. If you are someone who prepares for guests by sweeping bills, laundry and newspapers behind sofa cushions, take heart! It's possible to be an imperfect host, but happily so. The ...Show more
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander
$49.99 AUD
Category: Australian | Reading Level: 5 Cooking
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes ranging from classics every cook will want to try, t ...Show more
Margaret Fulton Cookbook by Margaret Fulton
$45.00 AUD
Category: Australian
Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition. More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers ha ...Show more
What Katie Ate: At the Weekend by Katie Quinn Davies
$39.99 AUD
Category: Australian
What Katie Ate- At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whet ...Show more
The Field Guide to Australian Produce by Ewan McEoin
$69.99 AUD
Category: Australian | Reading Level: very good
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the lan ...Show more
The Baths, Middle Brighton by Paul Raynor (Original Author, Compiled by); Jonette George (Editor-In-Chief); Sammy Green (Photographer); Susan Hardjono (Designed by)
$59.99 AUD
Category: Australian
The story of The Middle Brighton Baths from sun up to sun down, including the owner/Executive Chef's favourite recipes.
The Food I Love by Neil Perry
$49.99 AUD
Category: Australian
Beautiful, simple food to cook at home from one of Australia's leading chefs.
Byron: The Cookbook by Tom Byng
$45.00 AUD
Category: Australian
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world ...Show more
Flavours of Urban Melbourne 2nd ed by Smudge Publishing
$79.99 AUD
Category: Australian
In this second edition of Flavours of Urban Melbourne the book uncovers Melbourne's suburbs. Beautiful photography, the history of how our city came to be, recipes, street art, restaurants and bars - all coming together in this exciting new book about the flavours of urban Melbourne. From the beaches of ...Show more
Maggie Beer's Autumn Harvest Recipes by Maggie Beer
$29.99 AUD
Category: Australian
All of the autumn recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal autumn produce. Maggie's Autumn Harvest brings together all of Maggie Beer's signature recipes from her autumn chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients ...Show more