Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison
$45.00 AUD
Category: Italian | Reading Level: 5 Cooking
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking f ...Show more
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking by Theo Randall
$49.99 AUD
Category: Italian
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine ...Show more
Serafina - Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf; Fabio Granato; Lavinia Branca Snyder; Mark Roskams (Photographer)
$80.00 AUD
Category: Italian
From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio and Fabio were lost at sea in a small sailboat. Managing violent weather and ...Show more
Simple Pasta: Pasta Made Easy. Life Made Better. by ODETTE WILLIAMS
$49.99 AUD
Category: Italian
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake."Pasta deliciously portrayed in all its rustic elegance."-Stanley Tucci, New York Times bestselling author of Taste- My Life Through FoodIn Simple Past ...Show more
Vegetariano - 400 Regional Italian Recipes by Slow Food Editore
$50.00 AUD
Category: Italian
A natural follow-up to Rizzoli's many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight fro ...Show more
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
$40.00 AUD
Category: Italian
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine by François-Régis Gaudry
$89.99 AUD
Category: Italian | Series: Let's Eat Ser.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of ...Show more
An A-Z of Pasta by Rachel Roddy
$59.99 AUD
Category: Italian
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, eas ...Show more
Italian Street Food by Paola Bacchia
$49.99 AUD
Category: Italian
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you 85 traditional local recipes that are rarely seen outside of Italy.Italian Street Food is the cookbook the ...Show more
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo
$39.99 AUD
Category: Italian
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, ...Show more
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon by The Silver Spoon Kitchen
$65.00 AUD
Category: Italian
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come ...Show more
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins
$59.99 AUD
Category: Italian
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely fl ...Show more