Turkish Fire by Sevtap Yuce
$55.00 AUD
Category: Middle Eastern
Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire trans ...Show more
Amina's Home Cooking by Amina Elshafei
$35.00 AUD
Category: Middle Eastern
MasterChef favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Ea ...Show more
Anatolia - Adventures In Turkish Cooking by Somer Sivrioglu and David Dale
$79.99 AUD
Category: Middle Eastern | Reading Level: very good
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the s ...Show more
Honey & Co - Food from the Middle East by Itamar Srulovich
$49.99 AUD
Category: Middle Eastern | Reading Level: very good
Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini o ...Show more
Moorish: Flavours from Mecca to Marrakech by Greg Malouf
$49.99 AUD
Category: Middle Eastern | Series: Malouf Ser.
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressi ...Show more
Cairo Kitchen Cookbook - Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy
$49.99 AUD
Category: Middle Eastern
Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food ...Show more
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
$39.99 AUD
Category: Middle Eastern | Series: Persiana Ser. | Reading Level: very good
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of ...Show more
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands by Ghillie Basan
$39.99 AUD
Category: Middle Eastern
Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exci ...Show more
Tagine: Spicy Stews from Morocco by ghillie basan
$24.99 AUD
Category: Middle Eastern
Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.
Yallateef by Marwa Makool
$39.99 AUD
Category: Middle Eastern
After 14 years of sharing her innovative and delicious recipes with you at Oasis Bakery, Marwa Makool, head chef and owner, has finally launched her first cookbook Yallateef! A beautiful collection of 85 delicious recipes with mouthwateringly vibrant photographs throughout accompanying every recipe. Mar ...Show more
A New Book of Middle Eastern Food by Claudia Roden
$39.99 AUD
Category: Middle Eastern
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.