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Provence 1970 - M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr
$39.99 AUD
Category: Memoirs/Misc. | Reading Level: very good
"Provence, 1970 "is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked a ...Show more
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr
$29.99 AUD
Category: Narratives/Memoir
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and ...Show more
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr
$24.99 AUD
Category: Cooking/Entertaining
In early August 1889, Cesar Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the ...Show more
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