Author(s): Australian Women's Weekly

Cooking/Entertaining

A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them (they're much easier than they look). And there are recipes for little tarts, meringues, macaroons, whoopee pies (little cakes gaining in popularity in the UK and US) and some wonderful small cakes and cupcakes.